![]() The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Servsafe) or registrations when required by local, state, or federal government agencies, including a valid Food Handler Card. Must have upon hire. It is the employee's responsibility to secure and maintain current status of all required certificates, licenses, (Ex. Ability to problem solve in standardized situations. Ability to communicate effectively with co-workers.Ībility to perform basic mathematical functions as relates to the essential functions of the job, i.e., ability to accurately count and document inventory, observe proper measurements and portions for recipes and/or preparation, properly use computer monitor for ordering items.Ībility to carry out detailed and specific written and/or oral instructions. Willing to learn and progress in knowledge of spirits, wines and sakes (if applicable).ĭesire 2 years of previous and relevant experience in a high-end, high-volume restaurant.Ībility to read and interpret documents such as safety rules, operating and maintenance instructions, training materials, and procedure manuals. Ability to provide verification of legal right to work in the United States. Must be twenty one (21) years of age or older. The requirements listed below are representative of the knowledge, skill, and/or ability required. Furthermore, the individual must be able to multi-task and work at various paces, adapting to business levels, manage time efficiently, be organized, and have reliable attendance. To perform this job successfully, an individual must be able to perform each essential function satisfactorily. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We are proud to be an Equal Opportunity Employer. Note: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. General Knowledge of classic cocktails/spirits, wines and menu items. Perform opening and closing duties regularly and efficiently. ![]() Restaurant manager or immediate supervisor. Report all equipment problems and bar maintenance issues to restaurant/bar manager.Īssist the restocking and replenishment of bar inventory and supplies.īe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Receive and serve food orders to guests seated at the bar. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Present drink menus, make recommendations and answer questions regarding beverages. Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and Record drink orders accurately and immediately after receipt into the register system.Īccept guest payment, process credit card charges and make change (if applicable). Learn the names and personally recognize our regulars. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s portion sizes, quality ![]() Take beverage orders from guests and servers. The purpose of this position is to provide an experience of excellence for our guests by making them feel welcome, comfortable, important and relaxed, and guide guests through their dining experience by recommending, selling and serving food and drinks.Įssential functions and responsibilities include the following:
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